Descripción
What you will learn with the Coffee Sustainability Course
The pillars of sustainability: Explore the basics of sustainability, from historical concepts to the United Nations 2030 Agenda for Sustainable Development Goals
The sustainable evolution of coffee: Understand how the «waves» of coffee, from the First Wave to Specialty Coffees, have influenced the industry from a sustainable perspective.
The anatomy of the coffee supply chain: Analyze the coffee value chain, identifying critical points and opportunities to improve sustainability throughout the journey, from plant to cup.
The impact of climate change: Examine the effect of climate on coffee production and strategies to mitigate the environmental impact of the industry.
Coffee economics: Delve into market dynamics, going beyond the «C» price, to understand the economic challenges affecting coffee producers.
Sustainability certifications: Gain a comprehensive overview of major certifications like Fair Trade and Organic, and proprietary initiatives ensuring sustainable practices.
Communicating sustainability: Learn strategies to authentically promote sustainability, avoiding greenwashing and strengthening brand identity.
Education for a sustainable future: Learn about Espresso Academy’s initiatives and practices to promote a more sustainable coffee supply chain through education.
Your Trainer
Simone Celli
- Barista and Coffee Trainer at Espresso Academy: LAGS certifier, international judge, and creator of the IBC system.
- Coffee Expert: Specialized in green coffee selection, roasting, quality control, Latte Art, and coffee brewing.
- Consultant: Supports training and operational projects in the coffee industry, both in Italy and abroad.
Program
01. The Fundamentals of Sustainability: A Journey from Past to Future
Exploration of the three pillars of sustainability, from the Brundtland Commission to the ambitious Sustainable Development Goals of the United Nations’ 2030 Agenda.
02. he Sustainable Evolution of the Coffee Industry
A journey through the «waves» of coffee: from the First Wave to the Third Wave, and the rise of Specialty Coffees with a focus on sustainability.
03 From Plant to Cup: Anatomy of the Coffee Supply Chain
In-depth analysis of the coffee value chain, from plantations to roasters, highlighting critical points for sustainability.
04 Coffee and Climate: A Complex Relationship
Detailed examination of the environmental impact of coffee production and the challenges posed by climate change to the sector.
05The Coffee Economy: Beyond the "C" Price
Analysis of market dynamics, from the stock exchange to field realities, and the economic challenges threatening the future of plantations.
06. Women and Coffee: Toward a Future of Equity
Exploration of the crucial role of women in the coffee supply chain and the importance of female empowerment for a fairer and more sustainable sector.
07. Certifications in the Coffee World: Guarantees of Sustainability
Comprehensive overview of certifications, from Fair Trade and Organic to UTZ, including proprietary initiatives like AAA and C.A.F.E. Practices.
08. Communicating Sustainability: Authenticity vs. Greenwashing
Strategies for ethical communication of sustainability, strengthening brand identity without falling into greenwashing.
09. Educating for a Sustainable Future: Espresso Academy's Commitment
Presentation of Espresso Academy’s daily practices and initiatives to promote sustainability through education in the coffee sector.
The Coffee Sustainability Supply Chain Course Includes
Coffee flavour wheel
Final certificate recognized by IBC
Manual and slides used during the course
The new SCA Coffee Value Assessment protocol
3 hours of course content
9 chapters
Free calls with the trainer
Unlimited access: take the course whenever and however you prefer, forever!
The trainer for this course is SCA certified. The course follows the SCA Foundation level training program and, through a subsequent procedure, it may allow participation in a certification exam.
The instructor is also IBC authorized, and the course enables you to obtain the IBC Sustainability certification through a practical exam, which is also available online
Do you need more information? Not sure which course is right for you? Do you have doubts about which educational path best suits your needs?
Contact us, and we’ll be happy to support and guide you!
Choose the best with Espresso Academy!
- Espresso Academy has been the benchmark for Italian coffee education worldwide since 2007.
- In addition to training thousands of students at its main campus in Florence and over 20 locations globally, it was the first school in the world to offer all certified coffee courses in video format.
- According to Tripadvisor and Google Reviews, Espresso Academy is ranked as the world’s leading coffee school in terms of both student numbers and average student ratings.
- It holds the record for the highest number of students certified by SCA, LAGS, and IBC.
- Espresso Academy’s video courses are always up-to-date, aligned with the latest research and trends in the coffee world.
- Chosen by numerous companies and schools worldwide, they are a trusted resource for training and staff development.
👉 Read what our students say about us!
Roberto Fraccarolo
17:17 06 Dec 24
Bella esperienza e ottima organizzazione, grande il docente Alessandro
Stefano Ambrogi
11:04 17 Nov 24
Corso ben fatto in modo particolare per le persone nuove in questo settore
V Ivan
03:12 02 Nov 24
L'ho frequentato a novembre di quest'anno... semplicemente un'esperienza fantastica... Roberto, il docente, è un ragazzo straordinario, tiene le lezioni in modo così semplice. Ti porta anche in pausa pranzo per provare la vera cucina italiana per pochi soldi.
Nel complesso, consiglio questo corso solo a chiunque voglia conoscere le macchine da caffè e divertirsi lungo il percorso.
Altamente, altamente, altamente raccomandato.
Nel complesso, consiglio questo corso solo a chiunque voglia conoscere le macchine da caffè e divertirsi lungo il percorso.
Altamente, altamente, altamente raccomandato.
Francesco Garbati Pegna
07:10 28 Oct 24
Corso base barman risponde alle aspettative
Sarah
16:14 19 Oct 24
È stata una bellissima esperienza con insegnanti molto gentili che parlavano molto bene l'inglese. Abbiamo ricevuto un caloroso benvenuto e abbiamo imparato molto sul caffè.
Rolo Camacho
08:59 19 Oct 24
Ciao, ho fatto il corso barista avanzato a Milano. È stato interessante e piacevole. Ho imparato delle nuove tecniche/informazioni riguardo al caffè e montatura del latte.
Staff molto professionale e con sperienza sul campo.
Staff molto professionale e con sperienza sul campo.
Francesca Valente
05:06 10 Oct 24
Un team professionale e simpatico. È stata un’esperienza che ripeterei e sopratutto ho imparato veramente tanto. Consigliatissimo!
Michele Carlini
07:58 15 Sep 24
Azienda seria che tratta i corsisti con rispetto, cura e interesse e si fa subito carico di problemi e situazioni spiacevoli in modo da risolverle al meglio. Consigliatissima.
邹斯锐
13:48 21 Jun 24
Ho fatto il corso base e avanzata, è molto utile, gli insegnanti sono tutti simpatici, pazienti e professionali. Se avrò tempo in futuro, sarò molto felice di tornare a seguire altri corsi， anche cosiglio a chi è interessato al caffè di venire qui a imparare le conoscenze correlate.
muskotti pähkinä
15:33 23 May 24
Corso barista base e avanzato super! Interessante e divertente, bilanciatissimo tra parte pratica e teorica, Vanessa è un’ottima insegnante e la sede di Mogliano Veneto (TV) da Elektra è bella, curata, comoda da raggiungere e ha delle macchina da caffè incredibili in mostra. consigliato!
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