{"id":1301,"date":"2025-01-12T05:50:14","date_gmt":"2025-01-12T05:50:14","guid":{"rendered":"https:\/\/shop.espressoacademy.it\/?post_type=product&p=1301"},"modified":"2025-10-03T00:15:08","modified_gmt":"2025-10-03T00:15:08","slug":"green-coffee-online-course","status":"publish","type":"product","link":"https:\/\/shop.espressoacademy.it\/es\/prodotto\/green-coffee-online-course\/","title":{"rendered":"Green Coffee Online Course"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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What you will learn in the Green Coffee Course<\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
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What are Arabica and Canephora: <\/strong>The main characteristics of these two coffee species, their origins, and the varieties derived from them, with a focus on the differences in flavor and adaptability. <\/div>
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Coffee cultivation methods:<\/strong>The main techniques used in coffee plantations, from shade-grown to intensive farming, and how these practices impact the quality and yield of the harvest.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Coffee processing methods: <\/strong>A detailed overview of techniques such as washed, natural, and honey processing, and how each one influences the coffee’s flavor profile. <\/div>
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How to properly extract different types of green coffee: <\/strong>An analysis of the differences between coffees such as Santos NY2 and NY3, with practical examples of their use and results in the cup. <\/div>
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Moisture and density measurement: <\/strong>Techniques and tools to analyze these variables, which are essential for the quality and preservation of green coffee. <\/div>
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Identifying defects in coffee beans: <\/strong>Classification and detection of both visible and hidden defects that can affect the final outcome of roasted coffee.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Assessing the right price for coffee: <\/strong>Understanding the factors that determine the market value of green coffee, including the analysis of contracts and quality differentials.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Specialty coffee vs. commercial coffee: <\/strong>An in-depth look at the characteristics that differentiate high-quality coffee from ordinary consumer coffee, with concrete examples and guidelines for selection.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Robert Brinck<\/h3>\n[\/vc_column_text][nectar_responsive_text inherited_font_style=\u00bbdefault\u00bb font_size_max=\u00bb32px\u00bb font_line_height=\u00bb1.5″ font_size_phone=\u00bb4.7vw\u00bb font_size_tablet=\u00bb2.5vw\u00bb text_direction=\u00bbdefault\u00bb font_size_desktop=\u00bb1.2vw\u00bb]\n
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