{"id":1326,"date":"2025-01-13T03:56:24","date_gmt":"2025-01-13T03:56:24","guid":{"rendered":"https:\/\/shop.espressoacademy.it\/?post_type=product&p=1326"},"modified":"2025-10-03T00:15:08","modified_gmt":"2025-10-03T00:15:08","slug":"coffee-roasting-and-blending-online-course","status":"publish","type":"product","link":"https:\/\/shop.espressoacademy.it\/es\/prodotto\/coffee-roasting-and-blending-online-course\/","title":{"rendered":"Coffee Roasting and Blending online course"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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What will you learn with the roasting course?<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
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Which green coffee for which cup result:<\/strong> learn how to choose the right raw coffee to achieve the desired flavor profile.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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The impact of variety and cultivation process:<\/strong> understand how altitude, processing methods, and varieties influence roasting and coffee flavor.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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How to choose the ideal roasting machine:<\/strong> size, materials, technologies, and key features tailored to your professional goals.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Physical and chemical elements of roasting:<\/strong> from the different temperatures required for various coffees to the first and second crack, including changes in caffeine and acids during roasting. <\/div>
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Heat transfer techniques:<\/strong> explore conduction, convection, and radiation and their impact on coffee beans.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Identifying the stages of roasting:<\/strong> colors, aromas, and physical changes in coffee, from yellow to cinnamon, all the way to the proper cooling of the beans. <\/div>
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The concept of roasting profiles:<\/strong> create and manage roasting curves to highlight the unique characteristics of each coffee.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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How to avoid common mistakes:<\/strong> identify and correct the most frequent errors in managing the roasting process.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>
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Tasting and evaluating roasted coffee:<\/strong> learn how to analyze and objectively assess the cup result to always ensure the highest quality. <\/div>
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Blend creation:<\/strong> craft unique blends that reflect your taste or your customers\u2019 preferences by learning the fundamentals of combining different coffees. <\/div>
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Robert Brinck<\/h3>\n[\/vc_column_text][nectar_responsive_text inherited_font_style=\u00bbdefault\u00bb font_size_max=\u00bb32px\u00bb font_line_height=\u00bb1.5″ font_size_phone=\u00bb4.7vw\u00bb font_size_tablet=\u00bb2.5vw\u00bb text_direction=\u00bbdefault\u00bb font_size_desktop=\u00bb1.2vw\u00bb]\n
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