{"id":1356,"date":"2025-01-13T04:15:39","date_gmt":"2025-01-13T04:15:39","guid":{"rendered":"https:\/\/shop.espressoacademy.it\/?post_type=product&p=1356"},"modified":"2025-10-03T00:15:08","modified_gmt":"2025-10-03T00:15:08","slug":"coffee-cupping-and-tasting-online-course-2","status":"publish","type":"product","link":"https:\/\/shop.espressoacademy.it\/es\/prodotto\/coffee-cupping-and-tasting-online-course-2\/","title":{"rendered":"Coffee Cupping and Tasting Online Course"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n

What you will learn with the Coffee Tasting Course<\/b><\/h2>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
<\/i> <\/div>
The purpose of coffee tasting:<\/b> Understand the importance of sensory analysis in evaluating the quality and characteristics of each coffee bean<\/span> <\/div>
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The sensory organs involved:<\/b> Explore how taste, smell, and touch work together to perceive the aromas, flavor, and body of coffee.<\/span> <\/div>
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How to taste coffee:<\/b> Learn the fundamental techniques for conducting a professional tasting, from cupping to Brazilian-style tasting.<\/span> <\/div>
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Tastes and aromas:<\/b> Dive into the flavor of coffee and learn to use tools like the <\/span>SCA Flavor Wheel<\/b> to recognize and classify enzymatic, sugar browning, and dry distillation aromas.<\/span> <\/div>
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The body of coffee:<\/b> Analyze the tactile sensation of coffee in the mouth and discover how it impacts the overall evaluation<\/span> <\/div>
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The SCA tasting form:<\/b> Learn how to complete a professional tasting form using internationally recognized parameters<\/span>. <\/div>
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The SCA Coffee Value Assessment:<\/b> Get familiar with this new evaluation system to analyze the value and quality of coffee.<\/span> <\/div>
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Espresso coffee tasting:<\/b> Learn how to taste and evaluate espresso coffee, identifying its strengths, flaws, and potential.<\/span> <\/div>
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Robert Brinck<\/h3>\n[\/vc_column_text][nectar_responsive_text inherited_font_style=\u00bbdefault\u00bb font_size_max=\u00bb32px\u00bb font_line_height=\u00bb1.5″ font_size_phone=\u00bb4.7vw\u00bb font_size_tablet=\u00bb2.5vw\u00bb text_direction=\u00bbdefault\u00bb font_size_desktop=\u00bb1.2vw\u00bb]\n
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Robert is a trainer at <\/span>Espresso Academy<\/b>, an <\/span>IBC Authorized Certifier<\/b> and an <\/span>SCA Authorized Trainer<\/b>.<\/span><\/p>\n

Specialized<\/span>\u00a0in every aspect of the coffee world, he focuses on green coffee<\/b>, roasting<\/b>, brewing<\/b>, and latte art<\/b>.<\/p>\n

He collaborates as a consultant for companies and international projects, including <\/span>La San Marco<\/b>.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Introduction to the Online Coffee Tasting Course<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_video link=\u00bbhttps:\/\/vimeo.com\/479240289″ css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#ffffff\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb100″ text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb gradient_type=\u00bbdefault\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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Program<\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb0%\u00bb bottom_padding=\u00bb5%\u00bb constrain_group_2=\u00bbyes\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][toggles style=\u00bbminimal\u00bb accordion=\u00bbtrue\u00bb accordion_starting_functionality=\u00bbdefault\u00bb][toggle color=\u00bbAccent-Color\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb01. Intro\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]Professional tasting often frightens, one does not feel capable of tasting, and of smelling. In reality, tasting is an objective science in which we will analyze, break down and measure the sensations transmitted by the product.[\/vc_column_text][\/toggle][toggle color=\u00bbAccent-Color\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb02. Sensorial Analysis\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]What are the variables that can affect a specific coffee tasting? Why is tasting in cupping considered more indicative than tasting in espresso? How do we control the variables that can influence our judge?[\/vc_column_text][\/toggle][toggle color=\u00bbAccent-Color\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb03. The Five Tastes\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]\n
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Sweet, bitter, salty, sour and umami. These are the main tastes that we can perceive. What do they come from in coffee and how can we distinguish them?<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb04. Aromas in Coffee\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]\n
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From aromatic molecules to melanoidins: why can coffee have aromas ranging from jasmine to moldy earth? We examine the entire aromatic range of coffee and learn to classify it according to the SCAA standard<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb05. Tactile Sensations\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]The body is often considered, especially in espresso, a fundamental quality of coffee. But the body can not be only defined as full-bodied or watery. In this section we work on understanding how to be more precisely: from silky to rough to syrupy ….[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb06. Choosing the right protocol\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]A tasting protocol must be functional to its purpose. Do we want to evaluate the quality and price of a crop? Do we want to evaluate the blend that we will propose to a market? Do we want to evaluate a specialty coffee with the SCAA tasting card?[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb07. The Cupping Protocol\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]\n
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The word \u00abcupping\u00bb in the technical language of coffee defines the professional coffee tasting protocol, the one used to define the price of a crop, to evaluate the tasting score and to define a specialty coffee …<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb08. Setting up a Cupping Table\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]To be functional and replicable, the cupping table must be organized with a precise setting. From the intensity of the light to the color of the cups. Let’s find out all this, and let’s not forget that the cupping table also has its own etiquette …[\/vc_column_text][\/toggle][toggle color=\u00bbDefault\u00bb heading_tag=\u00bbh4″ heading_tag_functionality=\u00bbdefault\u00bb title=\u00bb09 Tasting Espresso\u00bb][vc_column_text css=\u00bb\u00bb text_direction=\u00bbdefault\u00bb]The technical coffee tasting is carried out in espresso mainly to evaluate the final product, also in blend. Let’s see with which protocols, from the evaluation of the cream to the balancing, and with which tasting cards[\/vc_column_text][\/toggle][\/toggles][\/vc_column][vc_column left_padding_desktop=\u00bb6%\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb 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The Coffee Tasting Course Includes<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
<\/i> <\/div>
SCA Coffee Value Assessment Protocol<\/b> <\/div>
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Cupping tasting sheets<\/b> for specialty SCAA<\/span> <\/div>
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Coffee flavour wheel<\/strong> <\/div>
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Espresso tasting sheets<\/b> <\/div>
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Final certificate<\/b> recognized by <\/span>IBC<\/b> <\/div>
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5 hours <\/b>of course content<\/span> <\/div>
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11 chapters<\/b> <\/div>
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Free calls <\/b>with the trainer<\/span> <\/div>
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Unlimited access: <\/b>take the course whenever and however you prefer, forever!<\/span> <\/div>
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Manual and slides<\/b> used during the course<\/span> <\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/6″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb326″ image_size=\u00bbfull\u00bb animation_type=\u00bbentrance\u00bb animation=\u00bbNone\u00bb animation_movement_type=\u00bbtransform_y\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bb\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][vc_column_inner left_padding_desktop=\u00bb10%\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb5\/6″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb column_padding_type=\u00bbadvanced\u00bb gradient_type=\u00bbdefault\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb text_direction=\u00bbdefault\u00bb]The trainer for this course is an <\/span>SCA Authorized Professional, <\/b>and the program follows the<\/span> SCA Sensory Foundation training curriculum.<\/b> Additionally, through a subsequent procedure, it allows access to the certification exam.<\/span><\/p>\n

The instructor is also<\/span> IBC Authorized, <\/b>and the course allows you to obtain the <\/span>IBC Tasting Basic certification<\/b> through a practical exam, which is also available online<\/span>.<\/b>[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb3%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb top_margin=\u00bb3%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner content_placement=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb text_direction=\u00bbdefault\u00bb]\n

Do you need more information? Not sure which course is right for you? Do you have doubts about which educational path best suits your needs?<\/h3>\n

Contact us, and we\u2019ll be happy to support and guide you![\/nectar_highlighted_text][\/vc_column_inner][vc_column_inner left_padding_desktop=\u00bb10%\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb column_padding_type=\u00bbadvanced\u00bb 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Choose the best with Espresso Academy!<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb text_direction=\u00bbdefault\u00bb]\n
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