{"id":252,"date":"2024-11-27T05:04:24","date_gmt":"2024-11-27T05:04:24","guid":{"rendered":"https:\/\/shop.espressoacademy.it\/?post_type=product&p=252"},"modified":"2025-10-03T00:15:07","modified_gmt":"2025-10-03T00:15:07","slug":"corso-sul-caffe-verde-online","status":"publish","type":"product","link":"https:\/\/shop.espressoacademy.it\/es\/prodotto\/corso-sul-caffe-verde-online\/","title":{"rendered":"Corso sul Caff\u00e8 Verde Online"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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Cosa imparerai con il corso sul Caff\u00e8 Verde<\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
<\/i> <\/div>
Cosa sono l’Arabica e la Canephora:<\/strong> caratteristiche principali di queste due specie, le loro origini e le variet\u00e0 che derivano da esse, con un focus sulle differenze in termini di sapore e adattabilit\u00e0. <\/div>
<\/div><\/div>
<\/i> <\/div>
I metodi di coltivazione del caff\u00e8:<\/strong> le principali tecniche utilizzate nelle piantagioni, dall\u2019ombra alla coltivazione intensiva, e come queste influenzano la qualit\u00e0 e la resa del raccolto. <\/div>
<\/div><\/div>
<\/i> <\/div>
I processi di lavorazione del caff\u00e8:<\/strong> una panoramica dettagliata dei metodi come il lavato, il naturale e il honey, e come ciascuno modifica il profilo aromatico del caff\u00e8. <\/div>
<\/div><\/div>
<\/i> <\/div>
Come estrarre correttamente diversi tipi di caff\u00e8 verde:<\/strong> analisi delle differenze tra caff\u00e8 come il Santos NY2 e l\u2019NY3, con esempi pratici di utilizzo e risultati in tazza. <\/div>
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Misurazione di umidit\u00e0 e densit\u00e0:<\/strong> tecniche e strumenti per analizzare queste variabili, fondamentali per la qualit\u00e0 e la conservazione del caff\u00e8 verde. <\/div>
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<\/i> <\/div>
Riconoscere i difetti nei chicchi:<\/strong> classificazione e identificazione dei difetti visivi e nascosti che possono compromettere il risultato finale del caff\u00e8 tostato. <\/div>
<\/div><\/div>
<\/i> <\/div>
Valutazione del giusto prezzo del caff\u00e8:<\/strong> conoscenza dei fattori che determinano il valore di mercato del caff\u00e8 verde, inclusa l\u2019analisi di contratti e differenziali di qualit\u00e0. <\/div>
<\/div><\/div>
<\/i> <\/div>
Specialty coffee e caff\u00e8 commerciale:<\/strong> approfondimento sulle caratteristiche che distinguono un caff\u00e8 di alta qualit\u00e0 da uno di consumo ordinario, con esempi concreti e linee guida per la selezione. <\/div>
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Robert Brinck<\/h3>\n[\/vc_column_text][nectar_responsive_text inherited_font_style=\u00bbdefault\u00bb font_size_max=\u00bb32px\u00bb font_line_height=\u00bb1.5″ font_size_phone=\u00bb4.7vw\u00bb font_size_tablet=\u00bb2.5vw\u00bb text_direction=\u00bbdefault\u00bb font_size_desktop=\u00bb1.2vw\u00bb]\n
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