{"id":3924,"date":"2025-11-25T11:17:32","date_gmt":"2025-11-25T11:17:32","guid":{"rendered":"https:\/\/shop.espressoacademy.it\/?post_type=product&p=3924"},"modified":"2025-12-03T12:35:18","modified_gmt":"2025-12-03T12:35:18","slug":"corso-online-di-coffee-quality-control","status":"publish","type":"product","link":"https:\/\/shop.espressoacademy.it\/es\/prodotto\/corso-online-di-coffee-quality-control\/","title":{"rendered":"Corso online di coffee quality control"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_color=\u00bb#eee9de\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb5%\u00bb left_padding_desktop=\u00bb6%\u00bb constrain_group_2=\u00bbyes\u00bb right_padding_desktop=\u00bb6%\u00bb top_padding_tablet=\u00bb10%\u00bb bottom_padding_tablet=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb id=\u00bbvalues\u00bb advanced_gradient_angle=\u00bb0″ overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb gradient_type=\u00bbdefault\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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Cosa imparerai con il coffee quality control<\/h2>\n<\/div>\n<\/div>\n<\/div>\n[\/nectar_highlighted_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbnone\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb top_padding=\u00bb5%\u00bb text_align=\u00bbleft\u00bb row_position=\u00bbdefault\u00bb row_position_tablet=\u00bbinherit\u00bb row_position_phone=\u00bbinherit\u00bb overflow=\u00bbvisible\u00bb pointer_events=\u00bball\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_direction_desktop=\u00bbdefault\u00bb column_element_spacing=\u00bbdefault\u00bb desktop_text_alignment=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_backdrop_filter=\u00bbnone\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb overflow=\u00bbvisible\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][nectar_highlighted_text color_type=\u00bbgradient\u00bb highlight_color=\u00bb#957230″ secondary_color=\u00bb#c48e29″ text_color=\u00bb#957230″ style=\u00bbfull_text\u00bb highlight_expansion=\u00bbdefault\u00bb custom_font_size=\u00bb2vw\u00bb text_direction=\u00bbdefault\u00bb]\n
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Come Coffee Hunter & Analista<\/b><\/h4>\n

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Valutazione del Caff\u00e8 Verde:<\/b> Come analizzare e classificare i lotti di caff\u00e8 crudo prima dell’acquisto, secondo gli standard internazionali.<\/span> <\/div>
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Identificazione dei Difetti:<\/b> Riconoscere i <\/span>Difetti Primari e Secondari<\/b> e il loro impatto sul punteggio di qualit\u00e0 e sul gusto finale.<\/span> <\/div>
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Strumenti di Misura:<\/b> Utilizzare strumenti tecnici (come l’umidimetro) per misurare i parametri critici come <\/span>l’umidit\u00e0<\/b> e la <\/span>densit\u00e0<\/b>, fondamentali per la tostatura<\/span> <\/div>
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Processazione e Origini:<\/b> Comprendere le differenze tra i vari metodi di processazione (lavato, naturale, honey, ecc.) e come questi influenzano il profilo organolettico.<\/span> <\/div>
<\/div><\/div>
<\/i> <\/div>
Analisi Sensoriale (Cupping):<\/b> Applicare il protocollo di <\/span>cupping<\/span><\/i> (assaggio) per valutare l’acidit\u00e0, il corpo e il <\/span>flavor<\/span><\/i> del caff\u00e8 e correlarlo alla qualit\u00e0 del chicco verde.<\/span> <\/div>
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Sulla Sostenibilit\u00e0 & Etica (Preparatorio al Corso SCA)<\/b><\/h4>\n

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La Filiera Globale:<\/b> Ottenere una visione completa e critica della catena di fornitura del caff\u00e8, dal produttore al consumatore.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dimensioni della Sostenibilit\u00e0:<\/b> Analizzare le tre aree chiave della sostenibilit\u00e0: <\/span>Ambientale<\/b> (acqua, suolo, clima), <\/span>Sociale<\/b> (lavoro, equit\u00e0) ed <\/span>Economica<\/b> (prezzi, rischi di mercato).<\/span> <\/div>
<\/div><\/div>
<\/i> <\/div>
Certificazioni e Standard:<\/b> Conoscere e confrontare i principali schemi di certificazione (Fair Trade, Rainforest Alliance, Biologico, ecc.) e il loro valore.<\/span> <\/div>
<\/div><\/div>
<\/i> <\/div>
Gestione Etica:<\/b> Sviluppare strategie pratiche per ridurre l’impatto ambientale nel tuo business (torrefazione o caffetteria).<\/span> <\/div>
<\/div><\/div>
<\/i> <\/div>
Linguaggio Tecnico:<\/b> Prepararsi a superare l’esame di Sostenibilit\u00e0 della SCA (Specialty Coffee Association), acquisendo il vocabolario tecnico del settore.<\/span> <\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb3%\u00bb constrain_group_1=\u00bbyes\u00bb bottom_padding=\u00bb3%\u00bb bottom_padding_phone=\u00bb15%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb gradient_type=\u00bbdefault\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb 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Simone Celli<\/h3>\n[\/vc_column_text][nectar_responsive_text inherited_font_style=\u00bbdefault\u00bb font_size_max=\u00bb32px\u00bb font_line_height=\u00bb1.5″ font_size_phone=\u00bb4.7vw\u00bb font_size_tablet=\u00bb2.5vw\u00bb text_direction=\u00bbdefault\u00bb font_size_desktop=\u00bb1.2vw\u00bb]\n
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