Name: Coffee Brewing Online Course
SKU: 1287
Availability: InStock

Descripción

What you will learn with the Coffee Brewing Course

How to manage extraction times: Discover how to control the timing to achieve the best result in the cup.

Differences in extraction between filters: Understand how different filter materials can influence the coffee profile.

Using iconic tools: Learn how to make the most of tools like the V60, Chemex, and other drippers.

Innovative techniques with the Aeropress: Master both the inverted and traditional methods.

The Brew Ratio: Learn how to balance the coffee-to-water ratio for a perfect extraction.

Fundamental brewing elements: Dive into concepts like turbulence, temperature, and grind size.

Measuring extraction with a refractometer: Learn how to scientifically evaluate the quality of your extraction.

Strength and Extraction: Explore the SCA Brewing Chart to analyze and perfect your coffee.

Your Trainer

Simone Celli

Barista and Coffee Trainer at Espresso Academy: LAGS certified, international judge, and creator of the IBC system.
Coffee Expert: Specializing in green coffee selection, roasting, quality control, Latte Art, and coffee brewing.
Consultant: Supports training and operational projects in the coffee industry, both in Italy and abroad.

Introduction to the Online Coffee Brewing Course

Program

01. Introduction to Coffee Brewing

From the history of brewing to its theorization up to a long overview of preparation methods, from infusion to percolation.

02. Strength and extraction, the Sca Brewing Chart

How much is extracted from coffee? What is extracted? How concentrated are the substances in our extraction? Let’s discover the chemistry of brewing.

03. The Essential Elements of Coffee Brewing

Brew ratio, size in microns of the ground, temperature, turbulence and contact time. The variables of the extraction.

04 The Coffee brewing Methods: Ibrik

Ancient, exotic and very fascinating; a journey to the origins of coffee preparation.

05. The Coffee brewing Methods: the French Press

One of the most classic and «domestic» brewing preparation systems. the french press and its correct use.

06. The Coffee brewing Methods, the dripper, V60, Chemex

The main percolation systems, some of them truly iconic …

07 The Coffee brewing Methods: Clever,

Only percolation or infusion? No, the evolution of brewing has led to the creation of intermediate systems that lead to a nice mix of body and finesse in the cup.

08 The Coffee brewing Methods: Syphoon

An ancient, nineteenth-century method, but scenographic and «magical» like few others, we discover the double percolation method

09 The Coffee brewing Methods: Aeropress

Percolation, infusion and even pressure in an innovative and very hipster method! Let’s discover the aeropress in its two methods: traditional and inverted.

10. The Italian Coffee Brewing Methods - Moka, Napoletana

Traditional and well-known methods, yet rethought in a modern key, and capable of offering us unexpected surprises.

11 The Cold Extracted Coffee: Cold Drip and Cold Brew

Innovative and super trendy. The cold extraction systems allow to enhance very particular aromatic notes, and to be used for unexpected preparations (gin tonic?)

The Coffee Brewing Course Includes

Extraction chart for brewing and espresso

Coffee flavour wheel

Final Certificate recognized by IBC

Free Call with the trainer

Manual and slides used during the course

5 hours of course content

11 chapters

Unlimited access: take the course whenever and however you prefer, forever!

In-depth study of advanced techniques, such as scientifically measuring extraction with a refractometer.

The trainer for this course is SCA Authorized. The course follows the SCA Foundation level training program, and, through a subsequent procedure, it may allow participation in a certification exam.

The instructor is also IBC Authorized, and the course enables you to obtain the IBC Brew the World Basic certification through a practical exam, which is also available onlin

Do you need more information? Not sure which course is right for you? Do you have doubts about which educational path best suits your needs?

CONTACTS

Choose the best with Espresso Academy!

Espresso Academy has been the benchmark for Italian coffee education worldwide since 2007.
In addition to training thousands of students at its main campus in Florence and over 20 locations globally, it was the first school in the world to offer all certified coffee courses in video format.
According to Tripadvisor and Google Reviews, Espresso Academy is ranked as the world’s leading coffee school in terms of both student numbers and average student ratings.
It holds the record for the highest number of students certified by SCA, LAGS, and IBC.
Espresso Academy’s video courses are always up-to-date, aligned with the latest research and trends in the coffee world.
Chosen by numerous companies and schools worldwide, they are a trusted resource for training and staff development.

👉 Read what our students say about us!

Espresso Academy

4.9

Basado en 105 reseñas.

valóranos en

Roberto Fraccarolo

17:17 06 Dec 24

Bella esperienza e ottima organizzazione, grande il docente Alessandro

Stefano Ambrogi

11:04 17 Nov 24

Corso ben fatto in modo particolare per le persone nuove in questo settore

V Ivan

03:12 02 Nov 24

L'ho frequentato a novembre di quest'anno... semplicemente un'esperienza fantastica... Roberto, il docente, è un ragazzo straordinario, tiene le lezioni in modo così semplice. Ti porta anche in pausa pranzo per provare la vera cucina italiana per pochi soldi.
Nel complesso, consiglio questo corso solo a chiunque voglia conoscere le macchine da caffè e divertirsi lungo il percorso.
Altamente, altamente, altamente raccomandato.

Francesco Garbati Pegna

07:10 28 Oct 24

Corso base barman risponde alle aspettative

Sarah

16:14 19 Oct 24

È stata una bellissima esperienza con insegnanti molto gentili che parlavano molto bene l'inglese. Abbiamo ricevuto un caloroso benvenuto e abbiamo imparato molto sul caffè.

Rolo Camacho

08:59 19 Oct 24

Ciao, ho fatto il corso barista avanzato a Milano. È stato interessante e piacevole. Ho imparato delle nuove tecniche/informazioni riguardo al caffè e montatura del latte.
Staff molto professionale e con sperienza sul campo.

Francesca Valente

05:06 10 Oct 24

Un team professionale e simpatico. È stata un’esperienza che ripeterei e sopratutto ho imparato veramente tanto. Consigliatissimo!

Michele Carlini

07:58 15 Sep 24

Azienda seria che tratta i corsisti con rispetto, cura e interesse e si fa subito carico di problemi e situazioni spiacevoli in modo da risolverle al meglio. Consigliatissima.

邹斯锐

13:48 21 Jun 24

Ho fatto il corso base e avanzata, è molto utile, gli insegnanti sono tutti simpatici, pazienti e professionali. Se avrò tempo in futuro, sarò molto felice di tornare a seguire altri corsi， anche cosiglio a chi è interessato al caffè di venire qui a imparare le conoscenze correlate.

muskotti pähkinä

15:33 23 May 24

Corso barista base e avanzato super! Interessante e divertente, bilanciatissimo tra parte pratica e teorica, Vanessa è un’ottima insegnante e la sede di Mogliano Veneto (TV) da Elektra è bella, curata, comoda da raggiungere e ha delle macchina da caffè incredibili in mostra. consigliato!