Descrizione
What you will learn in the Green Coffee Course
Robert Brinck
- Robert is a trainer at Espresso Academy, an IBC Authorized Certifier and an SCA Authorized Trainer.
- Specialized in every aspect of the coffee world, he focuses on green coffee, roasting, brewing, and latte art
- He collaborates as a consultant for companies and international projects, including La San Marco.
Introduction to the Online Green Coffee Course
Program
01 The Plant and the Bean
Let’s start by exploring the Coffea genus and the “other species” like Liberica. Then, we’ll delve into the details of the plant and the structure of the drupe.
02 Arabica, Robusta, the History of Coffee
Did Arabica come before Robusta? Well, that’s an “anthropocentric” perspective. Genetically speaking, Arabica is actually the “offspring” of Robusta. Let’s dive into the full story.
03 Coffee Varieties
04. The Harvest
05 The process
Washed process for a more aromatic and acidic coffee, natural process for a sweeter and fuller cup. Is it that simple? Not really. There are intermediate methods, new fermentation techniques, and critical considerations for this stage.
06 Screen size
One of the main forms of commercial coffee classification relates to bean size. Let’s explore the grading system of sieves.
07 The difects
Primary and secondary defects, sorting fermented beans and shells. Let’s examine all the defects and the grading systems for Specialty and New York classifications.
08 The Coffee Market
The international coffee market: From the futures system to how international shipments work: FOB, Ex Works, and Bill of Lading.
09 Decaf Coffee and Certifications
11 Coffee Tasting with Robert
The online Green Coffee Course include:
The trainer of this course is an SCA-certified professional, and the program follows the educational curriculum of the SCA Foundation level. Additionally, with a subsequent procedure, it allows access to the certification exam.
The instructor is also IBC-certified, and the course offers the opportunity to obtain the IBC Green Coffee Basic certification through a practical exam, which is also available online.
Do you need more information? Not sure which course is right for you? Do you have doubts about which educational path best suits your needs?
Contact us, and we’ll be happy to support and guide you!
Choose the best with Espresso Academy!
Nel complesso, consiglio questo corso solo a chiunque voglia conoscere le macchine da caffè e divertirsi lungo il percorso.
Altamente, altamente, altamente raccomandato.
Staff molto professionale e con sperienza sul campo.
Ancora non ci sono recensioni.